Steam Red Snapper Fillet

INGREDIENTS

1. • 1 (1-pound) red snapper fillet with skin (3/4 inch thick)
   • 1 tablespoon Hua Tiao Chiew (Chinese Cooking Wine)
   • 1 teaspoon Light Soya Sauce
   • 1 teaspoon White Pepper
   • 1 tablespoons New Moon Abalone Sauce 
   • 1/2 teaspoon Asian sesame oil
   • 1 (3-inch) piece old ginger, peeled and cut into the very thin slice
   • 2 gloves of garlic , finely chopped
   • 2 fresh red chilies, seeded and cut lengthwise into very thin strips
   • 1 stalk of spring onions cut lengthwise into very thin strips

   • PREPARATION

   • Marinade the fillet with New Moon Abalone sauce,Sesame oil, light soya sauce, Hua Tiao Chiew and white pepper. (set aside for 5mins)
   • Add the sliced old ginger, chopped garlic and red chilies 
   • Place the fillet in a steamer and let it steam for 15mins and remove from the steamer
   • Garnish with spring onions and serves